My mom always makes the tastiest fried chicken at home, and effortlessly at that. Turns out, all you need is this secret ingredient:
You can find sweet potato powder at your nearest Asian grocery store, 99 ranch market for us. No real recipe here. I used skinless, boneless leg meat and marinated it with sea salt and fresh ground pepper in the refrigerator for 30 minutes.
Directions? All I did was blindly pour the powder in the super Asian plate my mom gave me (I really need new prep plates) and coat the pre-seasoned chicken leg meat.
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